The July 2026 issue of FOCUS is now available!
In this issue, you’ll find valuable insights and updates to support your career and keep you informed about the latest news from ODHA.
Highlights include:
A message from ODHA President Amy Currie.
Research Corner:…
Episode 161 of Conversations with Dr. Glogauer and Kim Ivan on the impact of ultra-processed foods on oral and systemic health is now available. These industrially manufactured products are often high in added sugars, unhealthy fats, sodium, and additives, making their rising consumption a growing…
Membership early bird week (July 23 to 31) opens on Thursday, July 23 at 9:00 am by telephone only. Call 1.800.315.6342. Online renewal will be open as of August 1, 2026. ODHA membership total fee is just $268 (NO tax) and includes…
Introduction
Growing evidence indicates that frequent consumption of ultra-processed foods is harmful to health and contributes to an increased risk of several diet-related chronic diseases. Many ultra-processed foods are high in sugar, a known cause of dental caries, and may also contain processed…
Introduction
Ultra-processed foods, defined by the NOVA classification system, are industrially formulated ready-to-eat products, such as packaged snacks, soft drinks, instant noodles, and prepared meals. They are typically made from modified food substances and additives that improve taste, texture, appearance, and shelf life,…
