Wellness

Introduction Growing evidence indicates that frequent consumption of ultra-processed foods is harmful to health and contributes to an increased risk of several diet-related chronic diseases. Many ultra-processed foods are high in sugar, a known cause of dental caries, and may also contain processed…

Introduction Ultra-processed foods, defined by the NOVA classification system, are industrially formulated ready-to-eat products, such as packaged snacks, soft drinks, instant noodles, and prepared meals. They are typically made from modified food substances and additives that improve taste, texture, appearance, and shelf life,…

Key messages: Poor oral health in childhood is associated with increased risk of adulthood ischemic heart disease, myocardial infarction, and ischemic stroke. Persistent or worsening dental caries and gingivitis in childhood are associated with higher atherosclerotic cardiovascular disease risk in adulthood.…

Key messages: Improving flossing behaviour may have an additional benefit in preventing cardiovascular disease events. Medical practitioners should advise their patients to improve their oral self-care practices, in addition to the standard diet and exercise advice. Introduction There is growing evidence of…