Introduction
Lichen planus is a mucocutaneous disease that primarily affects the oral mucosa. It may also involve other mucosal and non-mucosal sites, including the esophagus, genitals, skin, and nails. Oral lichen planus (OLP) affects approximately 1% of the general population and is classified…
Introduction
Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of death worldwide, and substantial resources are invested in treating its complications. Identifying ASCVD risk factors and implementing effective prevention and treatment strategies are essential to addressing this major health concern.
Evidence of possible associations…
Periodontitis involves progressive destruction of the periodontium. Its main features are clinical attachment loss (CAL), radiographic alveolar bone loss, periodontal pockets, and bleeding. The disease is further defined by stage and grade. Stage describes its severity, extent, distribution, and expected treatment complexity.…
Introduction
The number of infants undergoing surgery for ankyloglossia, or tongue-tie, has increased substantially in recent years. This rise may be partly influenced by misinformation parents encounter on social media. However, breastfeeding difficulties are multifactorial. When infants or breastfeeding parents experience painful or…
Introduction
Severe periodontitis is a highly prevalent chronic inflammatory disease and a major global health burden. It is associated with dysbiotic plaque biofilms and progressive destruction of the tooth-supporting tissues, leading to periodontal pocketing, gingival bleeding, alveolar bone loss, and clinical attachment loss.
Orthodontic…
Key messages:
Eating disorder behaviours may be more prevalent among male adolescents and young male adults who use prescription weight loss medication, emphasizing the need to understand these novel findings.
Appropriate eating disorder assessments and interventions are required for those who…
Introduction
People living with severe obesity are at increased risk of poor oral health. This risk is shaped by multiple factors, including cariogenic dietary behaviours, reduced use of oral health services, and broader social determinants of health, such as health literacy, housing stability,…
The July 2026 issue of FOCUS is now available!
In this issue, you’ll find valuable insights and updates to support your career and keep you informed about the latest news from ODHA.
Highlights include:
A message from ODHA President Amy Currie.
Research Corner:…
Episode 161 of Conversations with Dr. Glogauer and Kim Ivan on the impact of ultra-processed foods on oral and systemic health is now available. These industrially manufactured products are often high in added sugars, unhealthy fats, sodium, and additives, making their rising consumption a growing…
Introduction
Growing evidence indicates that frequent consumption of ultra-processed foods is harmful to health and contributes to an increased risk of several diet-related chronic diseases. Many ultra-processed foods are high in sugar, a known cause of dental caries, and may also contain processed…
