Episode 161 of Conversations with Dr. Glogauer and Kim Ivan on the impact of ultra-processed foods on oral and systemic health is now available. These industrially manufactured products are often high in added sugars, unhealthy fats, sodium, and additives, making their rising consumption a growing public health concern.
Join Dr. Glogauer and Kim Ivan for a discussion of key health risks, including:
- Systemic risks such as obesity, type 2 diabetes, cardiovascular and gastrointestinal diseases, cognitive and mental health disorders, and premature mortality; and
- oral health risks such as dental caries, periodontal disease, and head and neck cancers.
Keynotes, 74 research articles, and client resources are included to support learning. For added context, listen to Episode 160 on the development, addictive qualities, and environmental impact of ultra-processed foods.
Together, Episodes 160 and 161, along with reading the keynotes and select research articles, may contribute over four hours of professional development toward quality assurance goals.
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Conversations with Dr. Glogauer and Kim Ivan is a free bi-weekly audiocast for ODHA members which is meticulously curated by our hosts, Dr. Michael Glogauer, DDS, PhD, Dip. Perio, and Kim Ivan, RDH, BIS (Hon). Each session delves into evidence-based topics, providing invaluable insights relevant to the dynamic field of oral health. There are 24 new audiocast episodes each year, including keynotes, and additional resources for quality assurance learning goals, as well as client resources to share in practice.
Visit ODHA website now to learn more: https://odha.on.ca/prof-development/conversation-with-dr-glogauer-and-kim-ivan/.
