The July 2026 issue of FOCUS is now available!
In this issue, you’ll find valuable insights and updates to support your career and keep you informed about the latest news from ODHA.
Highlights include:
A message from ODHA President Amy Currie.
Research Corner:…
Episode 161 of Conversations with Dr. Glogauer and Kim Ivan on the impact of ultra-processed foods on oral and systemic health is now available. These industrially manufactured products are often high in added sugars, unhealthy fats, sodium, and additives, making their rising consumption a growing…
Introduction
Growing evidence indicates that frequent consumption of ultra-processed foods is harmful to health and contributes to an increased risk of several diet-related chronic diseases. Many ultra-processed foods are high in sugar, a known cause of dental caries, and may also contain processed…
Introduction
Ultra-processed foods, defined by the NOVA classification system, are industrially formulated ready-to-eat products, such as packaged snacks, soft drinks, instant noodles, and prepared meals. They are typically made from modified food substances and additives that improve taste, texture, appearance, and shelf life,…
Introduction
Halitosis is characterized by unpleasant breath odour emanating from the oral or nasal cavity during exhalation. It can arise from intraoral or extraoral sources. Due to its multifactorial nature, effective treatment requires an accurate diagnosis of the underlying causes, followed by targeted…
Access to healthcare, including oral healthcare, is widely recognized as essential to overall well-being. However, gender and sexual minorities, including lesbian, gay, bisexual, transgender, queer, or questioning (LGBTQ+) people, face structural stigma, discrimination, and persecution that can limit their access to and…
Key messages:
Poor oral health in childhood is associated with increased risk of adulthood ischemic heart disease, myocardial infarction, and ischemic stroke.
Persistent or worsening dental caries and gingivitis in childhood are associated with higher atherosclerotic cardiovascular disease risk in adulthood.…
Introduction
Artificial intelligence (AI), which encompasses subfields such as machine learning and deep learning, is a branch of computer science and engineering devoted to developing machines that can perform tasks requiring human-like intelligence. These tasks include visual perception, decision-making, and natural language processing.…
Introduction
Parkinson’s disease is the second most prevalent neurodegenerative disorder in North America, following Alzheimer’s disease. Individuals with Parkinson’s disease often experience neuromuscular, cognitive, and postural impairments that make oral self‑care difficult.
Orofacial complications may include weakened facial musculature, tremors of the tongue, lips,…
Introduction
Parkinson’s disease is a progressive neurodegenerative disorder characterized by bradykinesia (slowed movements), muscle rigidity, resting tremor, and postural instability. The global burden of Parkinson’s disease is escalating due to the rapidly aging population. Parkinson’s disease significantly impacts multiple body systems, including the…
