Introduction
The number of infants undergoing surgery for ankyloglossia, or tongue-tie, has increased substantially in recent years. This rise may be partly influenced by misinformation parents encounter on social media. However, breastfeeding difficulties are multifactorial. When infants or breastfeeding parents experience painful or…
Introduction
Severe periodontitis is a highly prevalent chronic inflammatory disease and a major global health burden. It is associated with dysbiotic plaque biofilms and progressive destruction of the tooth-supporting tissues, leading to periodontal pocketing, gingival bleeding, alveolar bone loss, and clinical attachment loss.
Orthodontic…
Key messages:
Eating disorder behaviours may be more prevalent among male adolescents and young male adults who use prescription weight loss medication, emphasizing the need to understand these novel findings.
Appropriate eating disorder assessments and interventions are required for those who…
Introduction
People living with severe obesity are at increased risk of poor oral health. This risk is shaped by multiple factors, including cariogenic dietary behaviours, reduced use of oral health services, and broader social determinants of health, such as health literacy, housing stability,…
The July 2026 issue of FOCUS is now available!
In this issue, you’ll find valuable insights and updates to support your career and keep you informed about the latest news from ODHA.
Highlights include:
A message from ODHA President Amy Currie.
Research Corner:…
Episode 161 of Conversations with Dr. Glogauer and Kim Ivan on the impact of ultra-processed foods on oral and systemic health is now available. These industrially manufactured products are often high in added sugars, unhealthy fats, sodium, and additives, making their rising consumption a growing…
Introduction
Growing evidence indicates that frequent consumption of ultra-processed foods is harmful to health and contributes to an increased risk of several diet-related chronic diseases. Many ultra-processed foods are high in sugar, a known cause of dental caries, and may also contain processed…
Introduction
Ultra-processed foods, defined by the NOVA classification system, are industrially formulated ready-to-eat products, such as packaged snacks, soft drinks, instant noodles, and prepared meals. They are typically made from modified food substances and additives that improve taste, texture, appearance, and shelf life,…
Introduction
Halitosis is characterized by unpleasant breath odour emanating from the oral or nasal cavity during exhalation. It can arise from intraoral or extraoral sources. Due to its multifactorial nature, effective treatment requires an accurate diagnosis of the underlying causes, followed by targeted…
Access to healthcare, including oral healthcare, is widely recognized as essential to overall well-being. However, gender and sexual minorities, including lesbian, gay, bisexual, transgender, queer, or questioning (LGBTQ+) people, face structural stigma, discrimination, and persecution that can limit their access to and…
